Ingredients

Instructions

1. 1
   Mix the Spice Blend

   Combine the smoked paprika, oregano, thyme, salt, and black pepper in a small bowl. Set aside.

2. 2
   Prep the Potatoes

   Wash and cut the russet potatoes into wedges (6–8 per potato). Toss with half the olive oil and half the spice blend until well coated.

3. 3
   Prep the Chicken

   In a separate bowl, toss the cubed chicken with the remaining olive oil and spice blend until evenly coated.

4. 4
   Load the Speedi

   Drop the crisper plate into the bottom of your Ninja Speedi. Keep the pot dry — no liquid needed.

5. 5
   Cook the Wedges

   Arrange the potato wedges in a single layer on the crisper plate. Select Air Fry, set to 390°F, and set the timer for 20 minutes.

   ⏱ 10:00
6. 6
   Add the Chicken

   After 10 minutes, open the lid and shake to flip the potatoes. Add the seasoned chicken cubes on top of and around the potatoes. Close the lid and finish the remaining 10 minutes.

   ⏱ 10:00
7. 7
   Check & Serve

   Confirm the chicken has reached an internal temperature of 165°F and the potatoes are fork-tender and golden. Finish with a squeeze of fresh lemon juice if desired.