Recipe
Chocolate Ice Cream
Things this simple shouldn't taste so good. Seriously, wow.
5.00 /5 ★★★★★
This ice cream is so smooth, rich, and creamy I don't need to buy ice cream ever again. Maybe I'm getting a little ahead of myself — but this is good. It doesn't take a lot to have enough either. Similar to the vanilla ice cream, because it's so rich and heavy you're satisfied after just a few bites. A perfect post-dinner dessert.
Just make sure you have something to put it in before you make it.
Uses the Ninja Auto-iQ Blender. This recipe only works as well as it does because of that machine. → Grab it on Amazon
Affiliate link — I earn a small commission at no cost to you.
Ingredients
- 2 cups heavy cream (35%)
- 14 oz sweetened condensed milk (1 can)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Steps
- Add heavy cream to your Ninja blender and blend until thick and fluffy.
- Add sweetened condensed milk, cocoa powder, and vanilla extract. Blend until fully combined and smooth.
- Pour into a container and freeze for 6–8 hours before serving.
No cooking, no ice cream maker. Just blend, freeze, and wait.
