Dessert · Ninja IQ Blender
Simple 4-Ingredient Chocolate Blender Ice Cream
Same easy no-cook method, now with rich chocolate. Deep flavor, minimal effort.
Servings
6
Ingredients
Instructions
- 1Add Everything to the Blender
Pour the heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract into your Ninja blender pitcher.
- 2Blend Until Fluffy
Use the Pulse button or Smoothie/Ice Cream preset and blend until smooth, creamy, and the cocoa is fully incorporated — should look like fluffy chocolate mousse.
- 3Pour Into Container
Pour the mixture into a freezer-safe container and smooth the top.
- 4Freeze Until Firm
Freeze for 6–8 hours or until firm. Scoop and enjoy!
Notes
For deeper chocolate flavor, use Dutch-process cocoa or add 2 oz of melted dark chocolate. A tiny pinch of salt really makes the chocolate pop. Want it extra fudgy? Add 1 tbsp of chocolate syrup before blending.