Natural Bliss Vanilla Coffee Creamer
Homemade vanilla coffee creamer with no cooking required. Just mix and refrigerate!
Ingredients
Instructions
- 1Mix the Sugar into the Milk
Add the whole milk and sugar to a jar or pitcher. Stir well until the sugar is fully dissolved. Do this by hand — do not use a blender or you will whip the cream into whipped cream.
- 2Add the Cream and Vanilla
Gently stir in the heavy whipping cream and vanilla extract until everything is combined. Keep it gentle — no whipping.
- 3Pour and Refrigerate
Pour into a glass jar or sealed bottle and refrigerate. Ready to use right away!
Notes
DO NOT WHIP! Using a blender at high speed will whip the cream and milk into whipped cream. Stir the sugar into the milk by hand first, then gently mix in the heavy cream. Whole milk gives the richest result, but 2% works for a lighter creamer. Keeps in the fridge for up to 2 weeks in a sealed jar. Give it a shake before each use as it may separate slightly. Want it sweeter? Bump up to ⅓ cup sugar.